This is a completely staffed event. Please read the description below. 

Persian Catering:

Holiday Catering Menu:

• Chicken Barg* Skewer of chicken breast cooked over open fire
• Jujeh Kabob* (Cornish Hen) Marinated Cornish Hen skewered and grilled over open fire
• Boneless Lamb Kabob* Chunks of marinated lamb tenderion cooked over open fire
• Kabob-E-Barg* Marinated and pounded beef tenderion cooked over open fire
• Mirza Gasemi Mixture of sauteed eggplant, onion, tomato, garlic and egg.
• Dolmeh Moe Stuffed Grape Leaves (Sweet and Sour), cooked rice, parlsey, spring onion, leak and mint
• Baghala Polo (Basmati rice mixed with herbs, fresh dill and fava beans)
• Albalo Polo (Sweet and sour cherry Basmati rice)
• Shirazi Salad (Seasoned Diced Cucumbers, Tomatoes, Scallions, & Parsley, served inOlive Oil with Freshly Squeezed Lemon Juice
• COLD BEET & POTATO SALAD (Tossed in cumin balsamic vinaigrette with cilantro and fine red onions)
• Tabouli Parsley, mint, onion, tomatom cracked wheat, lemon juice, olive oil and spices

This is a completely staffed event. Please read the description below. 

Persian Catering:

Holiday Catering Menu:

• Beef Kebab
• Chicken Kebab
• Shrimp Kebab
• Koobideh (chicken and Beef)
• Baghala Polo (Basmati rice mixed with herbs, fresh dill and fava beans)
• Albalo Polo (Sweet and sour cherry Basmati rice)
• Shirazi Salad (Seasoned Diced Cucumbers, Tomatoes, Scallions, & Parsley, served inOlive Oil with Freshly Squeezed Lemon Juice
• LENTIL SALAD (Delicious cold salad with finely diced red onions, cilantro, and Morocco’s house cumin vinaigrette.
• COLD BEET & POTATO SALAD (Tossed in cumin balsamic vinaigrette with cilantro and fine red onions)
• VEGETARIAN TAGINE (A mix of carrots, zucchini, potatoes, garbanzo beans & olives, with caramelized prunes and apricots cooked in a 10 spice Moroccan blend. Spicy upon request.)
• VEGETARIAN COUSCOUS (Sweet: Caramelized onions and garbanzo beans. Savory: With Vegetables.)
• Grilled Tomatoes, Egg Plants, and Onions